Air Fryer Bacon
Say goodbye to greasy stovetops and unevenly cooked strips—air fryer bacon is the ultimate kitchen hack! With its perfectly crispy texture and effortless cleanup, this method will have you making bacon faster and easier than ever.
Making Bacon in the Air Fryer
Cooking bacon in an air fryer is a total game-changer. Not only does it deliver perfectly crispy strips with minimal effort, but it also cuts down on the mess.
The air fryer’s circulating heat ensures even cooking, so every piece is golden and crispy without the need to flip. Plus, the grease drips into the basket, making it a healthier option compared to frying on the stovetop.
Whether you’re whipping up a quick breakfast or need bacon for a recipe, the air fryer makes it faster, cleaner, and absolutely foolproof. Once you try it, you’ll never go back!
You’ll also love this Air Fryer Twisted Bacon.
Ingredients
When making bacon in the air fryer, the only ingredient you need is bacon. You can always add a little bit of brown sugar on top if you want your bacon to be sweeter.
- 1 pound of bacon
How to make Air Fryer Bacon
- PREHEAT. Preheat your air fryer to 400°F for about 3 minutes.
- ARRANGE. Arrange the bacon slices in a single layer on the air fryer basket. You may need to cook the bacon in batches depending on the size of your air fryer.
- COOK. Place the basket into the air fryer and cook the bacon for 8 to 10 minutes or until it reaches your desired level of crispiness. Halfway through cooking, flip the bacon slices to ensure even cooking on both sides.
- TRANSFER. Once cooked, transfer the bacon onto a paper towel-lined plate to absorb any excess fat. Allow the bacon to cool for a minute or two before serving.
Tips
Simple tips to ensure your bacon is cooked perfectly.
- The cooking time may vary depending on the thickness of the bacon and personal preference for crispiness. Adjust the cooking time accordingly.
- It’s essential to check the bacon periodically during cooking to prevent it from burning.
- Remember to clean the air fryer basket thoroughly after cooking bacon to remove any grease residue.
- If you use uncured bacon, turkey bacon or beef bacon, the cooking time may need to be adjusted.
What to serve with Air Fryer Bacon
For a classic breakfast, serve it alongside fluffy scrambled eggs, pancakes, or buttery toast. Add it to a breakfast sandwich or wrap for an on-the-go meal. If you’re craving a high-protein breakfast, add it to this Leftover Steak Breakfast
Bacon also makes a great topping for burgers, salads, or baked potatoes, adding that smoky, savory crunch we all love.
Air Fryer Bacon
Equipment
- Air Fryer
Ingredients
- 1 lb bacon
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- While the air fryer is preheating, arrange the bacon slices in a single layer on the air fryer basket. You may need to cook the bacon in batches depending on the size of your air fryer.
- Place the basket into the air fryer and cook the bacon for 8 to 10 minutes, or until it reaches your desired level of crispiness.
- Halfway through cooking, flip the bacon slices using tongs to ensure even cooking on both sides.
- Once cooked, use tongs to carefully transfer the bacon onto a paper towel lined plate to absorb any excess grease.
- Allow the bacon to cool for a minute or two before serving to avoid any burns.
Notes
It’s important to check the bacon periodically during cooking to prevent it from burning.
Remember to clean the air fryer basket thoroughly after cooking bacon to remove any grease residue.
