Leftover Steak Breakfast
Don’t know what to do with your leftover steak? How about a making a delicious breakfast with the leftover steak? Throw in some eggs and avocado for a protein-packed, flavorful way to start your day!
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Leftover Steak Breakfast
Who said breakfast had to be limited to traditional morning fare? Imagine waking up to a delicious and hearty breakfast that combines the rich flavors of a leftover Smoked New York Strip Steak, perfectly cooked eggs, and perfectly ripe avocado.
This low-carb breakfast satisfies your taste buds and offers various health benefits that will leave you energized and ready to tackle the day. This leftover steak and eggs breakfast is sure to become a new favorite.
You can also make this breakfast with leftover Air Fryer Bacon Wrapped Ribeye Steak, Juicy Ribeye on the Blackstone Griddle, or Air Fryer T-bone Steak.
Ingredients
- Leftover smoked NY Strip Steak
- Butter, lard, or avocado oil
- Farm fresh eggs
- Haas avocado
- Optional: salt, pepper, sliced green onions
How to make Leftover steak breakfast
- Heat a medium skillet over high heat.
- Slice the steak into thin strips. Once the skillet is hot, add the steak. Cook for 2-3 minutes until the steak is warm. Remove steak from pan.
- Crack the eggs into a medium bowl and mix with a whisk until fluffy; season with salt and pepper if desired.
- Next, add the butter, lard, or oil to the skillet. Reduce the heat to medium.
- Once butter or lard is melted, add the eggs. Cook for 3-4 minutes, scraping the bottom and flipping with a spatula as needed.
- Transfer eggs to a plate with the steak. Serve with sliced avocado.
- Top with optional sliced green onions.
New York Strip Steak Nutrition
All the nutrition information about New York Strip Steaks is from the USDA Database.
Per 3 oz of cooked NY Strip Steak, there is 54kcals, 25g protein, 6g fat, and 0g carbs.
- High-quality protein: New York strip steak is a fantastic source of high-quality protein, essential for muscle repair, growth, and overall health.
- Iron and vitamin B12: Red meat is a rich source of iron, aiding in the production of red blood cells, and vitamin B12, which is crucial for brain function and the formation of DNA.
- Zinc and selenium: These minerals, abundant in steak, support a healthy immune system, cell growth, and wound healing.
- Satiety and weight management: The protein and healthy fats found in steak can help you feel fuller for longer, reducing cravings and assisting in weight management.
Substitutions
If you do not have leftover New York Strip Steak, you can always substitute it with petite sirloin steak or even a ribeye steak.
What to serve with Leftover steak breakfast
Pairing this leftover steak breakfast with avocados or my Keto Hash Browns is a great way to make a low carb breakfast. Or you can use the leftover steak to make this Steak and Eggs Breakfast Hash.
Fancy a low carb breakfast taco? Use these homemade egg white wraps to make a steak and egg breakfast taco.
How to store
If you have any leftovers, which you probably won’t have any more of this delicious meal, you can store your leftovers in an airtight glass container for up to 3 days.
MORE STEAK RECIPES
If you are looking to try more steak recipes, these are some of my favorites. Perfect for backyard BBQs or a quick and easy dinner!
- Juicy Ribeye On The Blackstone Griddle
- Air Fryer Bacon Wrapped Chuck Tender Filets
- Air Fryer New York Strip Steaks
- Air Fryer T-bone Steak
- Air Fryer Bacon Wrapped Chuck Tender Filets
- Juicy Air Fryer Ribeye Steak
Leftover Steak Breakfast
Equipment
- 1 Skillet
Ingredients
- 8 oz leftover smoked NY Strip Steak
- 1 Tbsp butter lard or avocado oil
- 8 farm fresh eggs
- 1 Haas avocado
- Optional: salt pepper, sliced green onions
Instructions
- Heat a medium skillet over high heat.
- Slice the steak into thin strips. Once the skillet is hot, add the steak. Cook for 2-3 minutes until the steak is warm. Remove steak from pan.
- Crack the eggs into a medium bowl and mix with a whisk until fluffy, season with salt and pepper if desired.
- Next add the butter, lard or oil to the skillet. Reduce the heat to medium.
- Once butter or lard is melted, add the eggs. Cook for 3-4 minutes, scraping the bottom and flipping with a spatula as needed.
- Transfer eggs to a plate with the steak. Serve with sliced avocado.
- Top with optional sliced green onions.
