Leftover Steak Breakfast
Indulge in a mouthwatering leftover steak breakfast of New York Strip, eggs, and avocado. A protein-packed, flavorful start to your day!
Equipment
- 1 Skillet
Ingredients
- 8 oz leftover smoked NY Strip Steak
- 1 Tbsp butter lard or avocado oil
- 8 farm fresh eggs
- 1 Haas avocado
- Optional: salt pepper, sliced green onions
Instructions
- Heat a medium skillet over high heat.
- Slice the steak into thin strips. Once the skillet is hot, add the steak. Cook for 2-3 minutes until the steak is warm. Remove steak from pan.
- Crack the eggs into a medium bowl and mix with a whisk until fluffy, season with salt and pepper if desired.
- Next add the butter, lard or oil to the skillet. Reduce the heat to medium.
- Once butter or lard is melted, add the eggs. Cook for 3-4 minutes, scraping the bottom and flipping with a spatula as needed.
- Transfer eggs to a plate with the steak. Serve with sliced avocado.
- Top with optional sliced green onions.
Notes
Optional: salt, pepper, sliced green onions