Slow Cooker Taco Soup

Warm up this holiday season with Slow Cooker Taco Soup. Savory, hearty, and packed with flavor, it’s a crowd-pleasing favorite. Just toss the ingredients, let it simmer, and enjoy a cozy, satisfying meal. Perfect for parties, family dinners, or chilly nights.

Crockpot Taco Soup

This Crockpot Taco Soup is a comforting, flavorful dish perfect for any occasion.

This hearty soup combines tender ground beef or shredded chicken with diced tomatoes, and bold taco spices. Slow-cooked to perfection, it develops a rich, savory flavor that’s both satisfying and easy to prepare.

Simply toss the ingredients into your slow cooker, let them simmer, and enjoy the delicious aroma that fills your home. Top it with shredded cheese, sour cream, diced avocado, or crunchy tortilla chips for added texture and taste.

Whether served on its own or paired with your favorite toppings, this taco soup is a satisfying, no-fuss option for cozy, flavorful dining.

Why you’ll love Crockpot Slowcooker Taco Soup

• Rich and Hearty Flavor! This Crockpot Slowcooker Taco Soup delivers bold spices, tender meats, and savory broth for a satisfying, comforting meal.
• Perfect for Busy Days! With minimal prep and hands-off cooking, it’s an effortless way to enjoy a wholesome, delicious dinner.
• Versatile and Customizable! Serve it as is or top with cheese, avocado, or tortilla chips for extra flavor and texture.
• Great for Any Occasion! For weeknight meals, cozy nights, or potlucks, this soup is a guaranteed Favorite.

Ingredients

• Chicken stock
• Cans of diced tomato, drained
• Chicken breasts
• Ground beef
• Cabbage
• Cumin, paprika, onion powder, garlic powde, black pepper and salt

Toppings

• Avocado
• Lime and Cilantro
• Sour cream
• Mexican cheese

How to cook Crockpot Slowcooker Taco Soup

1. Begin by seasoning the ground beef with half of the salt and pepper, and then shaping it into meatballs that are approximately 1 tbsp in size.
2. Next, cut the cabbage in half and then slice it into small strips.
3. In your slow cooker, combine the chicken breast, meatballs, diced tomatoes, cabbage, all the seasoning, and the stock.
4. Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high.
5. Once the cooking time is complete, ladle the soup into bowls and garnish with sliced avocado, lime juice, cilantro, sour cream, and shredded Mexican cheese.

Cooking Time and Temperature

The cooking time and temperature for Crockpot Slowcooker Taco Soup are simple, ensuring a perfectly flavorful meal with minimal effort. Adjust the heat to low or high, and let the slow cooker work its magic.

• Prep Time: 15-20 minutes for shaping the meatballs and prepping the cabbage and other ingredients.
• Cook Time: 7-8 hours on low or 4-5 hours on high in the slow cooker, allowing the flavors to develop and the meat to become tender.
• Temperature: Set your slow cooker to low for a more gradual cook or high for a faster cook. The soup is ready when the chicken is cooked through and tender.

What to serve with Crockpot Slowcooker Taco Soup

For a complete meal, pair your Crockpot Slowcooker Taco Soup with crispy tortilla chips and tangy guacamole.

Add warm cornbread for extra comfort, and a refreshing Festive Harvest Salad for balance.

For dessert, indulge in soft cinnamon sugar churros or a rich Mexican chocolate flan. If you prefer cake, carrot cake is a perfect choice, while light Mexican wedding cookies make a sweet, delicate ending.

Refresh with a cold, zesty margarita or a Cranberry Lime Mocktail to cleanse your palate.

Each option complements the savory soup, creating a satisfying and memorable meal.

How to store

To store Crockpot Slowcooker Taco Soup, let it cool to room temperature before transferring it to an airtight container. Store the soup in the refrigerator for up to 3-4 days.

For longer storage, freeze the soup in a freezer-safe container or zip-top bag for up to 3 months.

How to Reheat

To reheat, warm the soup on the stove over medium heat, adding a bit of water or broth if needed.

If the soup is frozen, thaw it overnight in the fridge before reheating.

Alternatively, you can reheat it in the microwave, stirring occasionally for even heating.

You’ve got to try this too:

• Instant Pot Pork Lo Mein
• Mexican Elotes (Mexican street corn)
• Slow Cooker Mongolian Beef

Crockpot Slowcooker Taco Soup

Warm up this holiday season with Crockpot Slowcooker Taco Soup. Savory, hearty, and packed with flavor, it’s a crowd-pleasing favorite. Just toss the ingredients, let it simmer, and enjoy a cozy, satisfying meal. Perfect for parties, family dinners, or chilly nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Course Soup

Cuisine American

Servings 6

Equipment

• 1 crockpot

Ingredients

  

• 8 cups chicken stock
• 2 14 oz cans of diced tomato, drained
• 1 lbs. chicken breasts
• 1 lbs. ground beef
• ½ head cabbage
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black pepper or to taste
• 1 tsp salt or to taste
• Toppings:
• Avocado
• Lime
• Cilantro
• Dollop of sour cream
• Shredded Mexican cheese

Instructions

 

• Begin by seasoning the ground beef with half of the salt and pepper, and then shaping it into meatballs that are approximately 1 tbsp in size.
• Next, cut the cabbage in half and then slice it into small strips.
• In your slow cooker, combine the chicken breast, meatballs, diced tomatoes, cabbage, all the seasoning, and the stock.
• Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high.
• Once the cooking time is complete, ladle the soup into bowls and garnish with sliced avocado, lime juice, cilantro, sour cream, and shredded Mexican cheese.

Keyword Crockpot Slowcooker Taco Soup recipe, easy Crockpot Slowcooker Taco Soup, homemade Crockpot Slowcooker Taco Soup

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