Mini Piggies in a Blanket
Who can resist the charm of mini pigs in a blanket? These bite-sized delights are a party favorite, combining flaky crescent rolls with savory cocktail sausages for the ultimate crowd-pleaser. They’re quick, easy to make, and perfect for everything from game day snacks to holiday gatherings!
Mini Piggies in a Blanket
This one is my favorite go-to snack for any occasion. I love how simple it is, yet it always feels special. It’s so satisfying watching a little sausage wrapped in a pastry turned into golden bites. The buttery pastry and juicy sausage are never failing combo.
Perfectly portable and easy to make, they shine as appetizers for parties, game-day snacks, or even a quick treat for kids. Their crispy outer layer pairs wonderfully with dipping sauces like mustard, ketchup, or ranch, adding variety to every bite.
Whether served fresh out of the oven or reheated, these mini delights are sure to win over guests with their charm and flavor.
Looking for more delicious snacks or appetizers? Check out these Low Carb Pizza Chaffles, Air Fryer Bacon Wrapped Meatballs, and these Tortillas de Camarones.
Why you’ll love this Mini Piggies in a Blanket Recipe
- Easy to Make! With just a few ingredients and simple steps, it’s a hassle-free recipe perfect for busy days.
- Versatile Snack! Serve them as appetizers, party bites, or lunchbox treats—great for any occasion or time of day.
- Kid-Friendly Favorite! These bite-sized delights are always a hit with kids and adults alike, ensuring empty plates every time.
- Customizable Options! Pair with your favorite dipping sauces or experiment with different fillings and seasonings for endless variations.
Ingredients
- Croissant dough
- Cocktail sausages
- Eggs
- Poppy seeds
How to Cook Mini Piggies in a Blanket
- Preheat your oven to 350°F (175°C) or as directed on the croissant dough package.
- Unroll the croissant dough and separate it into 12 triangles along the perforations. Then, cut each triangle in half for 24 pieces.
- Roll tightly with a mini sausage at the wide end of each triangle. Repeat for all pieces.
- Lightly brush the wrapped sausages with beaten egg to ensure a golden, shiny crust.
- Sprinkle with poppy seeds, then arrange the piggies on a parchment-lined baking sheet with space between them.
- Bake for 15-18 minutes or until golden brown. Let cool slightly, then serve with your favorite dipping sauces.
Preheat the oven.
Prepare and cut the dough into 24 portions.
Wrap the sausage.
Brush with the egg wash.
Sprinkle the poppy seeds.
Bake and serve.
Cooking Time and Temperature
Mastering the right cooking time and temperature will always yield perfectly golden, flaky Mini Piggies in a Blanket.
- Preheat Temperature: 350°F (175°C) or as indicated on the croissant dough package.
- Baking Time: Bake for 15-18 minutes until the dough turns golden brown and the piggies are cooked through.
What to Serve with Mini Piggies in a Blanket
Mini Piggies in a Blanket pair perfectly with a variety of dipping sauces and side dishes. Serve them with classic condiments like ketchup, mustard, honey teriyaki sauce, or low-carb BBQ sauce for a tasty, savory combination.
You can also serve them alongside cheese platters or a fruit tray for added variety and color at your gathering.
How to store
To store Mini Piggies in a Blanket, place them in an airtight container or wrap them tightly in plastic wrap. Keep them in the refrigerator for up to 3 days.
For longer storage, you can freeze them. Arrange the cooled mini piggies in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag.
How to Reheat
To reheat Mini Piggies in a Blanket, preheat your oven to 350°F (175°C). Place the mini piggies on a baking sheet and heat for 8-10 minutes, or until warmed through and the dough is crispy again. Reheat from frozen in the oven for 12-15 minutes.
Alternatively, you can microwave them for 30-45 seconds, but the texture may be less crisp.
Learn From Us
- Chill the dough first. I’ve found that slightly chilled dough is easier to handle and keeps its shape better when rolling.
- Roll tightly but not too tight. I made the mistake of rolling some too tightly, and the dough split while baking. A snug wrap works best!
- Brush with egg wash generously. This gives the piggies that beautiful golden-brown shine that makes them extra appetizing.
- Test different sausages. I’ve tried different brands, and some work better than others. my favorite is a light smoky sausage for extra flavor.
Tried the Piggies? Let Us Know!
Already hooked on making these mini piggies in a blanket? How did they turn out? Leave a comment below and let us know your thoughts!
If you love mini piggies in a blanket, you’ll definitely enjoy these irresistible snacks. Check them out!
Mini Piggies in a Blanket
Equipment
- 1 Oven
Ingredients
- 1 refrigerated can of croissant dough with 12 croissants
- 24 cocktail sausages pre-cooked
- 1-2 eggs beaten (for egg wash)
- 1 tsp poppy seeds for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to the temperature indicated on the croissant dough package. This is usually around 350°F (175°C).
- Open the Croissant Dough: Open the refrigerated can of croissant dough and carefully unroll it. You’ll find 12 triangular pieces of dough.
- Cut the Dough: Cut along the perforated lines of the dough triangles to make 24 smaller triangles. This will provide enough dough to wrap around each mini sausage.
- Wrap the Sausages: Take one of the smaller dough triangles and place a mini sausage at the wide end of the triangle. Roll the dough around the sausage. Repeat with all the sausages and dough triangles.
- Egg Wash: In a small bowl, beat the eggs. Using a pastry brush or your fingers, lightly brush each wrapped sausage with the beaten egg. This will help the dough brown nicely during baking.
- Sprinkle Poppy Seeds: Sprinkle poppy seeds over the egg-washed dough-wrapped sausages. This adds a pleasant visual appeal and a subtle nutty flavor.
- Arrange on Baking Sheet: Place the prepared mini piggies in a blanket on a baking sheet lined with parchment paper. Make sure to leave some space between each one to allow for even baking.
- Bake in the Oven: Put the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the piggies in a blanket are golden brown and the dough is cooked through.
- Serve: Once baked, remove the mini piggies in a blanket from the oven and let them cool slightly before serving. You can serve them with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.
- Enjoy your delicious homemade mini piggies in a blanket as a delightful appetizer or snack!
