Cooking Frozen Burgers on a Blackstone

Cooking Frozen Burger on a Blackstone is so easy to make, and they come out super juicy, too! But there’s a trick to using frozen burgers on the griddle!

Cooking Frozen Burger on a Blackstone

Cooking frozen burgers on the Blackstone Griddle couldn’t be easier! You don’t even need to thaw the burgers first, either!

BUT…

There is a trick to making sure the burgers are JUICY and not dried out…and that’s a DOME for the Blackstone. Basically, the dome allows you to steam the frozen burgers, which speeds up the thawing process.

You can cook frozen burgers on a grill or griddle without one, but you might not guarantee that they will come out juicy. You may overcook them while trying to get them up to temperature.

Check out this post for more delicious Blackstone Recipes.

Ingredients

• Frozen Burgers
• Montreal seasoning
• Cheese
• Hamburger buns
• Optional toppings: tomato, lettuce, and bacon

Tips & Tricks

Don’t forget to use a DOME when cooking a frozen burger on a blackstone. The dome allows you to steam the frozen burgers, which speeds up the thawing process.

Also, use a meat thermometer to check the internal temperature of the burgers. This ensures you don’t overcook or undercook your Blackstone Burgers!

How to do Cooking Frozen Burger on a Blackstone

1. Preheat Blackstone to medium. 
2. Add a little avocado oil to the hot griddle, and then place the frozen burgers on the Blackstone griddle. Cover the burgers with a dome, or if you have a lid on your Blackstone, place it down.
3. Cook for 6-7 minutes until the burgers are thawed.
4. Remove the dome. Sprinkle with Montreal seasoning. 
5. Flip the burgers over and cook for an additional 5-6 minutes.
6. Flip one more time and cook for an additional 2-3 minutes or until the burgers reach an internal temperature of at least 160F.
7. Topping the burgers with cheese.
8. Remove from Blackstone once the cheese is melted .
9. Top with your favorite burger toppings.

I made Bacon on the Blackstone also, because who doesn’t love bacon on their burgers?!

What to serve with Cooking Frozen Burger on a Blackstone

My favorite low-carb side dish is this Instant Pot Mashed Cauliflower. Or you could serve any Blackstone Side Dishes like these Blackstone Green Beans or Blackstone Broccoli.

Feeling fancy? Throw some acorn squash on the griddle while you’re cooking your frozen burgers.

How to store

Store leftovers in an airtight container in the fridge for up to 5 days.

How to reheat

Transfer hamburgers to a microwave-safe plate and microwave on high for 1.5-2 minutes or until the internal temperature reaches 165F.

Nutrition

The study examined the mineral content and bioavailability of iron (Fe) and zinc (Zn) in beef burgers, finding that:

• Iron: Beef burgers have significantly greater iron bioaccessibility.
  Iron boosts energy by aiding oxygen transport, supports immunity for better defense against illness, and enhances cognitive health for optimal brain function.
• Zinc: Beef burger is a rich source of highly bioavailable zinc.
  Zinc strengthens immunity by supporting immune cell production, aids wound healing by enhancing skin repair, and promotes clear, healthy skin.

Beef burgers are powerful source of bioavailable iron and zinc, making them a top choice for boosting your intake of these essential minerals!

Cooking Frozen Burger on a Blackstone

Cooking Frozen Burger on a Blackstone is so easy to make, and they come out super juicy, too! But there's a trick to using frozen burgers on the griddle!

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 14 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 438 kcal

Equipment

• 1 blackstone griddle

Ingredients

  

• Ingredients
• 4 frozen burgers
• ¼ teaspoon Montreal Seasoning
• 4 slices of cheese
• 4 Burger Buns
• Optional toppings

Instructions

 

• Directions
• Preheat Blackstone to medium. Add the frozen burgers to the blackstone griddle. Cover the burgers with a dome or if you have a lid on your Blackstone, place it down.
• Cook for 6-7 minutes until the burgers are thawed.
• Remove the dome. Sprinkle with Montreal seasoning.
• Flip the burgers over and cook for an additional 5-6 minutes.
• Flip and cook for an additional 2-3 minutes until the burgers reach an internal temperature of at least 160F.

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