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A must-have close-up of a cheeseburger with bacon, lettuce, and tomato in a sesame seed bun, being held by two hands—a perfect showcase for your Blackstone Griddle accessories.

Cooking Frozen Burger on a Blackstone

Cooking Frozen Burger on a Blackstone is so easy to make, and they come out super juicy, too! But there's a trick to using frozen burgers on the griddle!
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Prep Time 1 minute
Cook Time 14 minutes
Course Main Course
Cuisine American
Servings 4
Calories 438 kcal

Equipment

  • 1 blackstone griddle

Ingredients
  

  • Ingredients
  • 4 frozen burgers
  • ¼ teaspoon Montreal Seasoning
  • 4 slices of cheese
  • 4 Burger Buns
  • Optional toppings

Instructions
 

  • Directions
  • Preheat Blackstone to medium. Add the frozen burgers to the blackstone griddle. Cover the burgers with a dome or if you have a lid on your Blackstone, place it down.
  • Cook for 6-7 minutes until the burgers are thawed.
  • Remove the dome. Sprinkle with Montreal seasoning.
  • Flip the burgers over and cook for an additional 5-6 minutes.
  • Flip and cook for an additional 2-3 minutes until the burgers reach an internal temperature of at least 160F.
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