Maple Cinnamon Latte
Warm up this holiday season with a Maple Cinnamon Latte. It’s the perfect drink to sip on. Enjoy the rich maple sweetness paired with a spicy cinnamon kick. This festive treat adds comfort and joy to chilly mornings or holiday gatherings. Indulge in a cup of warmth and festive flavors all season long.
Maple Cinnamon Latte
A Maple Cinnamon Latte is a deliciously cozy drink that combines the deep richness of espresso with sweet maple syrup and a hint of cinnamon spice.
This comforting beverage perfectly captures the essence of fall and winter, offering a warm, fragrant experience with every sip. The maple syrup adds a natural, rich sweetness, while the cinnamon enhances the warmth, making each sip feel like a hug in a cup.
Ideal for chilly mornings or holiday gatherings, this latte offers a delightful twist on the traditional coffee drink. Whether you enjoy it hot or iced, it’s sure to become a seasonal favorite!
Why you’ll love this Iced Caramel Coffee Recipe
- Deliciously Cozy! A blend of warm spices, rich maple syrup, and creamy milk, this Maple Cinnamon Latte is perfect for winter.
- Ideal for Any Moment! Whether you’re unwinding after a busy day or celebrating with friends, this latte is a treat.
- Quick and Simple! With just a few ingredients, this latte is ready in minutes and easily customizable to suit your taste.
Ingredients
- Milk (your choice)
- Espresso or concentrated coffee
- Maple syrup
- Vanilla extract and cinnamon
How to make Iced Caramel Coffee
- Combine coffee, maple syrup, vanilla, and cinnamon in your mug and let the espresso dissolve the ingredients.
- Heat milk on medium-high for 4-6 minutes, removing just before it boils.
- Froth the milk until thick foam forms.
- Pour the milk over the coffee, reserving foam, and top with extra cinnamon if desired.
What to serve with Iced Caramel Coffee
Maple Cinnamon Latte pairs wonderfully with a variety of sweet and savory options.
Consider serving it with warm pastries like strawberry and cream cheese breakfast pastries, cinnamon rolls, scones, or muffins to enhance the cozy vibe.
For a more substantial pairing, try a hearty breakfast dish such as leftover steak breakfast, air fryer scrambled eggs, avocado toast, or lighter breakfast quiche.
If you’re in the mood for a treat, a slice of apple pie, gluten-free banana nut protein bars, or cookies and cream keto bites complement the latte’s flavors beautifully.
Whether it’s breakfast, brunch, or an afternoon snack, these pairings will elevate your Maple Cinnamon Latte experience.
How to store
To store Maple Cinnamon Latte, it’s best to keep the components separate for freshness.
If you have leftover coffee or espresso, store it in an airtight container in the refrigerator for up to 1-2 days. For the milk, avoid refrigerating it once it’s frothed, as it can lose its texture. Instead, store the milk separately in a sealed container and reheat it when needed.
When you’re ready to enjoy, reheat the coffee and milk, then froth the milk again for a fresh, creamy latte experience. It’s always best to prepare a fresh latte for optimal flavor!
Give these refreshing drinks a try too!
Maple Cinnamon Latte
Ingredients
- 1 cup of milk I used 2%
- ¼ cup espresso or concentrated coffee
- 1 tbsp maple syrup
- ¼ tsp vanilla extract
- ¼ tsp cinnamon
Instructions
- In your mug, add the coffee, maple syrup, vanilla extract and cinnamon. Let the hot espresso dissolve the ingredients.
- Heat up your milk on the stove and remove right before it starts boiling. Cook for about 4-6 minutes on medium-high heat.
- Pour your milk in a milk frother and froth until you have thick foam.
- Pour the milk over your coffee in the mug, and make sure to scoop out the extra foam.
- Garnish with some more cinnamon on top, if you wish.
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This looks delish! And unlike most non-keto drinks I can easily make it keto with my low-carb maple syrup and almond milk with cream. I know I will love this one! Thanks so much for the recipe!