This Gingerbread Latte recipe is the perfect way to sip your way into the festive spirit. With the cozy flavors of ginger, cinnamon, and nutmeg, blended with rich espresso and creamy milk, this homemade treat rivals any coffee shop favorite.

Two mugs of frothy latte topped with foam and sprinkled with cinnamon. Each mug has a gingerbread man cookie on the rim, while another cookie stands on the wooden surface nearby.

Gingerbread Latte

With a delightful blend of warm spices, rich coffee, and a touch of sweetness, it’s like sipping on the holidays. Whether you’re treating yourself during a busy day or sharing with friends, this homemade latte is a festive favorite that will make every sip feel special.

Ingredients

milk (or any milk alternative)
shots of espresso (or 1/2 cup strong brewed coffee)
gingerbread syrup (adjust to taste)
Ground nutmeg (for garnish)

Two mugs of frothy lattes sit on a wooden table, surrounded by gingerbread cookies and a white cloth. A small white jug is nearby.

How to make Gingerbread Latte

Prepare the Espresso/Coffee: Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside.
Heat the Milk: In a small saucepan, heat 2 cups of milk over medium heat, whisking occasionally, until steaming. You can also froth the milk if desired.
Add Gingerbread Syrup: Stir in 3 tablespoons of store-bought gingerbread syrup into the milk. Adjust the sweetness to your liking.
Combine: Pour the brewed espresso or coffee into two mugs. Divide the warm, gingerbread-flavored milk between the two mugs, pouring it over the espresso.
Garnish with Nutmeg: Lightly sprinkle ground nutmeg on top.

A wooden table holds a gingerbread latte in a cup of dark liquid, alongside another cup of brown liquid. A white pitcher of milk and a small bowl filled with ground spices and sugar complete the cozy scene. — Prepare the Espresso/Coffee

Top view of a clear glass mug with a small amount of dark brown liquid, resembling a Gingerbread Latte, placed on a wooden surface. — Prepare the Espresso/Coffee

Tips

Use fresh spices: For the best flavor, use freshly ground cinnamon, nutmeg, and ginger to make the latte rich and aromatic.
Froth your milk well: Achieve a creamy texture by frothing your milk until it’s smooth and velvety, enhancing the luxurious feel of the drink.

Two mugs of frothy latte topped with gingerbread men cookies sit on a wooden table, with a white pitcher in the background.

What to serve with Gingerbread Latte

Its warm, spiced flavors make it a perfect match for classic holiday cookies like gingerbread men, shortbread, or snickerdoodles. For something heartier, pair it with a slice of fruitcake, cinnamon rolls, Easy Carrot Cake Recipe, or a pumpkin muffin to complement its cozy notes.

If you’re hosting a holiday brunch, serve it alongside a platter of flaky croissants, scones with clotted cream, or a seasonal breakfast casserole.

A glass mug of frothy latte crowned with a gingerbread cookie and a sprinkle of spice. In the background, a white towel and a ceramic pitcher complete the cozy scene.

You can also enjoy this delicious latte alongside these mouthwatering dishes: