Pumpkin Spice Latte
Celebrate the holiday season with a Pumpkin Spice Latte. Warm spices and velvety creaminess create a cozy, festive treat, perfect for chilly days and seasonal celebrations.

Pumpkin Spice Latte
Pumpkin Spice Latte is the ultimate autumn and holiday drink, combining warm spices, pumpkin puree, and creamy milk for a cozy experience.
This comforting beverage brings together the sweetness of cinnamon, nutmeg, and cloves with the richness of coffee, making it perfect for chilly mornings or festive gatherings.
Its aromatic blend evokes the nostalgia of fall leaves and holiday warmth in every sip, making it a seasonal favorite that never goes out of style.
Whether enjoyed at home or shared with friends, a Pumpkin Spice Latte adds a touch of seasonal magic to any day.

Why you’ll love this Pumpkin Spice Latte Recipe
- Cozy and Comforting: This Pumpkin Spice Latte is the ultimate fall treat, bringing warmth and spice to your day.
- Quick and Easy: With just a few ingredients, you can make this festive drink in minutes.
- Customizable Flavors: Adjust the sweetness, spice, and milk to create your perfect fall latte.
- Holiday Favorite: A classic autumn drink that adds a special touch to any celebration or cozy afternoon.

Ingredients
- Milk (dairy or non-dairy)
- Concentrated coffee (or 2 shots of espresso)
- Pumpkin puree and pumpkin pie spice
- Granulated sugar, vanilla extract
- Whipped cream, topping

How to make Pumpkin Spice Latte
- Heat milk, pumpkin puree, and sugar in a pot, stirring until steam forms, just before boiling.
- Stir in vanilla extract and pumpkin pie spice, whisking until well combined.
- Pour the mixture into a mug and add coffee on top.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
- Serve hot and enjoy!



What to serve with Pumpkin Spice Latte
Pumpkin Spice Latte is perfect with a variety of seasonal treats. Enjoy it alongside a warm slice of Double-Crust Honey Crisp Apple Pie, a cinnamon roll, or soft, spiced cookies.
For a more indulgent pairing, try gluten-free chocolate chip cookies or strawberry and cream cheese breakfast pastries.
Savory options like a mini beef Wellington or frozen burgers on a Blackstone also complement the latte’s warmth and spice.
These options complement the rich, spiced notes of the latte and enhance your holiday season experience.

How to store
To store leftover Pumpkin Spice Latte, keep the brewed mixture in an airtight container in the fridge for up to 2-3 days.
Avoid storing the whipped cream and pumpkin spice topping separately, as they are best fresh.
When ready to enjoy, reheat the latte gently on the stove or in the microwave, stirring well before serving.
If you made extra whipped cream, you can store it in the fridge for up to 1 day and top it fresh before serving.

Savor these drinks to stay warm this holiday season!
Pumpkin Spice Latte
Ingredients
- 2 cups of milk dairy or non-dairy
- ¼ cup of concentrated coffee or 2 shots of espresso
- 2 tbsp pumpkin puree
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice
- Whipped cream topping
Instructions
- In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
- Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
- Pour the milk in a glass or mug and pour the coffee on top.
- Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
- Enjoy while hot!
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