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Two mugs of frothy latte topped with foam and sprinkled with cinnamon. Each mug has a gingerbread man cookie on the rim, while another cookie stands on the wooden surface nearby.

Gingerbread Latte Recipe

This Gingerbread Latte recipe is the perfect way to sip your way into the festive spirit. With the cozy flavors of ginger, cinnamon, and nutmeg, blended with rich espresso and creamy milk, this homemade treat rivals any coffee shop favorite.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2

Ingredients
  

  • 2 cups milk or any milk alternative
  • 2 shots espresso or 1/2 cup strong brewed coffee
  • 3 tbsp gingerbread syrup adjust to taste
  • Ground nutmeg for garnish

Instructions
 

  • Prepare the Espresso/Coffee: Brew 2 shots of espresso or 1/2 cup of strong coffee and set aside.
  • Heat the Milk: In a small saucepan, heat 2 cups of milk over medium heat, whisking occasionally, until steaming. You can also froth the milk if desired.
  • Add Gingerbread Syrup: Stir in 3 tablespoons of store-bought gingerbread syrup into the milk. Adjust the sweetness to your liking.
  • Combine: Pour the brewed espresso or coffee into two mugs. Divide the warm, gingerbread-flavored milk between the two mugs, pouring it over the espresso.
  • Garnish with Nutmeg: Lightly sprinkle ground nutmeg on top.
Keyword Gingerbread Latte