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A plate with a partially sliced Porterhouse steak and cooked asparagus. A fork holds one slice of the perfectly reverse-seared steak. An orange napkin is partially visible on the lower right side.

Reverse Sear Steak in the Oven

There’s nothing quite like a perfectly cooked Reverse Sear Porterhouse Steak, with its tender filet and juicy strip steak. Enjoy your perfectly cooked reverse seared porterhouse steak!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 504 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 pound Porterhouse Steak
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Optional toppings: grass-fed butter

Instructions
 

  • Let the steak come to room temperature.
  • Pre-heat the oven to 225F
  • Line a baking sheet with aluminum foil, spray it with cooking oil.
  • Season the porterhouse steak with salt and pepper and place on the baking sheet.
  • Cook for 30-45 minutes, time depends on the thickness of your steak. Remove the steak when it reaches an internal temperature of 115-120F.
  • Heat a cast iron skillet over medium high heat. Add the butter. Once the butter is melted add the steak.
  • Sear the steak on both sides until it reaches desired doneness.
  • I cooked mine for about 2 minutes on each side for medium rare ~133-135F.
Keyword how to cook a steak in the oven, how to reverse sear steak in the oven