Ninja Creami Strawberry Cheesecake (high protein)
You’ll love this healthier spin on strawberry cheesecake! This Ninja Creami Cheesecake Ice Cream, not only is lower in carbs but it’s high in protein too! For ½ pint it’s just 185 calories with 26g of protein.
Equipment
- Ninja Creami
Ingredients
- 1 cup 2% Fairlife Milk
- ¾ cup sliced strawberries
- ½ cup cottage cheese
- 1 Tbsp sugar free cheesecake pudding mix
- 1 scoop unflavored whey protein isolate I used Now Foods
- ½ tsp vanilla extract
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the lite ice cream function. Re-spin twice.
- Enjoy!
Notes
For the whole pint: 370kcals, 52g protein, 26g total carbs, 2g fiber, 24g net carbs, 7g fat
For 1 serving (½ pint) 185kcals, 26g protein, 13g total carbs, 1g fiber, 12g net carbs, 3.5g fat