Go Back
A cup of pink ice cream with a spoon, topped with a cherry sauce and three graham cracker pieces.

Ninja Creami Cherry Cheesecake Ice Cream

Make rich, creamy cherry cheesecake ice cream in the Ninja Creami with just 3 ingredients! Easy, delicious, and perfect for a sweet treat!
Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 1

Equipment

  • Ninja Creami

Ingredients
  

  • 1 Tbsp sugar free cheesecake pudding mix
  • ⅔ cup cherry pie filling separated
  • 1 cup 2% Fairlife milk
  • graham crackers optional

Instructions
 

  • Add all ingredients to a blender except for 1/3 cup of cherry pie filling. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once. Make hole in the middle and add the remaining ⅓ cup cherry pie filling. Replace lid and run on mix in setting. Enjoy!

Notes

For the whole pint: 357kcals, 14g protein, 64g total carbs, 2g fiber, 2g Sugar alcohols, 60g net carbs, 5g fat
Keyword Cherry Cheesecake Ice Cream, Ninja Creami Cherry Cheesecake Ice Cream