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Air Fryer Corn on the Cob

Craving corn with a smoky, charred finish? Your air fryer is here to deliver! In just minutes, you’ll have tender, juicy corn on the cob with a golden, caramelized exterior. It’s the easiest way to enjoy this summer classic all year long.

Four grilled sweetcorn cobs glistening with melting butter, perfectly arranged on the grill.

Air Fryer Corn on the Cob

Making corn on the cob in and air fryer is a quick and delicious way to enjoy this side dish. The air fryer locks in the natural sweetness of the corn while giving it a perfectly charred exterior, reminiscent of grilled corn—but without the hassle.

With minimal prep and a cooking time of just a few minutes, this recipe is ideal for busy weeknights, BBQ spreads, or any time you’re craving sweet, juicy corn. Brush it with butter, sprinkle with your favorite seasonings, or add a squeeze of lime for a flavor-packed treat.

Grilled sweetcorn on the cob, perfectly seasoned with herbs and butter, held in hand after a quick whirl in the air fryer.

Ingredients

  • ears of corn, husked
  • unsalted butter, divided
  • salt
Four ears of sweetcorn on a tray with a dish of butter, a dish of salt, and a spray bottle, ready to be cooked to perfection. Consider using an air fryer to achieve that golden crispness while preserving all the juicy flavors of the cob.

How to make Air Fryer Sweetcorn on the Cob

  1. Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
  2. Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
  3. Place 1 tablespoon of butter on each ear of corn.
  4. Sprinkle each ear of corn with salt, dividing it evenly among them.
  5. Wrap each ear of corn tightly in the aluminum foil.
  6. Place the wrapped corn in the air fryer basket, arranging them in a single layer.
  7. Cook in the air fryer at 390°F (200°C) for 10 minutes.
  8. After 10 minutes, carefully unwrap the corn and return them to the air fryer basket.
  9. Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor.
  10. Once cooked, remove the sweetcorn from the air fryer and serve hot.

FAQs (Frequently Asked Questions)

  1. Can I use salted butter instead of unsalted? Yes, you can use salted butter but adjust the added salt accordingly to avoid over-seasoning.
  2. Can I add other seasonings or herbs to the corn? Absolutely! Feel free to customize the seasoning with your favorite herbs or spices like garlic powder, smoked paprika, or freshly ground black pepper.
  3. Can I cook more than four ears of corn at once? Depending on the size of your air fryer, you may be able to cook more ears of corn at once. Just make sure they fit comfortably in a single layer in the basket without
    overcrowding.
  4. Can I cook the corn without aluminum foil? Yes, you can cook the corn directly in the air fryer basket, but using foil helps to keep the corn moist and prevents it from drying out during cooking.
Close-up of sweetcorn grilled to perfection, slathered with melted butter and garnished with herbs and pepper on a light-colored plate.

What to serve with Air Fryer Sweetcorn on the Cob

Serve it alongside grilled chicken, steaks, or burgers for a classic BBQ vibe, or pair it with tacos, fajitas, or pulled pork for a Tex-Mex twist. For a lighter option, enjoy it with fresh salads or grain bowls.

You can also elevate it by turning it into elote-style street corn, with mayonnaise, cotija cheese, chili powder, and lime.

Four grilled sweetcorn cobs rest on a white rectangular plate, infused with herbs and spices.
Three grilled cobs of sweetcorn are stacked on a white plate, lightly charred and sprinkled with vibrant green herbs, showcasing a perfect air fryer preparation.

Air Fryer Corn on the Cob

Craving sweetcorn with a smoky, charred finish? Your air fryer is here to deliver! In just minutes, you’ll have tender, juicy corn on the cob with a golden, caramelized exterior.
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Appetizer
Cuisine American, Mexican
Servings 4

Equipment

  • Air Fryer

Ingredients
  

  • 4 ears of corn husked
  • 4 tbsp unsalted butter divided
  • 1/2 tsp salt

Instructions
 

  • Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
  • Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
  • Place 1 tablespoon of butter on each ear of corn.
  • Sprinkle each ear of corn with salt, dividing it evenly among them.
  • Wrap each ear of corn tightly in the aluminum foil.
  • Place the wrapped corn in the air fryer basket, arranging them in a single layer.
  • Cook in the air fryer at 390°F (200°C) for 10 minutes.
  • After 10 minutes, carefully unwrap the corn and return them to the air fryer basket.
  • Cook uncovered for an additional 3 minutes to allow the corn to develop a slight char and enhance the flavor.
  • Once cooked, remove the sweetcorn from the air fryer and serve hot.

Notes

1. Can I use salted butter instead of unsalted? Yes, you can use salted butter but adjust the added salt accordingly to avoid over-seasoning.
2. Can I add other seasonings or herbs to the corn?
Absolutely! Feel free to customize the seasoning with your favorite herbs or spices like garlic powder, smoked paprika, or freshly ground black pepper.
3. Can I cook more than four ears of corn at once?
Depending on the size of your air fryer, you may be able to cook more ears of corn at once. Just make sure they fit comfortably in a single layer in the basket without overcrowding.
4. Can I cook the corn without aluminum foil?
Yes, you can cook the corn directly in the air fryer basket, but using foil helps to keep the corn moist and prevents it from drying out during cooking.
Keyword Air Fryer Corn on the Cob, Air Fryer Sweetcorn on the Cob, Sweetcorn on the Cob

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