Air Fryer Homemade Fries
Air Fryer Homemade Fries are the crispy, golden treat your snack dreams are made of! With just a touch of oil and a lot of crunch, these fries are everything you love about classic fries—minus the guilt. Perfectly seasoned and irresistibly delicious, they’re easy to whip up and devour. Say goodbye to greasy takeout and hello to the crunch you’ve been craving—all in record time.
Air Fryer Asparagus
Air fryer homemade potato fries are a healthier, hassle-free take on the classic french fry, made using an air fryer.
Just slice up fresh potatoes, season them however you like (paprika, garlic, or classic salt), and let the air fryer work its magic. It is cooked with minimal oil in the air fryer, where hot air circulates to create a crispy, golden exterior, and a soft, fluffy interior.
This method reduces fat content compared to deep frying while still delivering that irresistible crunch. Perfect as a snack, side dish, or crowd-pleasing party treat, air fryer homemade potato fries let you enjoy the deliciousness of fries with less guilt and more flavor!
Ingredients
- Potatoes
- Avocado oil
- Salt
- Black pepper
How to make Air Fryer Asparagus
- Preheat your air fryer to 360°F for about 5 minutes.
- Wash and peel the potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
- Place the potato fries in a large bowl and cover them with cold water. Allow them to soak for 30 minutes to remove excess starch.
- After soaking, drain the fries and pat them dry using a kitchen towel or paper towel.
- Place the dried fries back into the bowl and drizzle with avocado oil. Toss well to ensure all the fries are coated.
- Sprinkle salt and pepper over the oiled fries and toss again to evenly distribute the spices.
- Carefully transfer the seasoned fries to the preheated air fryer basket. Make sure they are arranged in a single layer without overcrowding. You may need to cook them in batches.
- Cook the fries in the air fryer for 20-25 minutes, shaking the basket every 5 minutes to ensure even cooking. The fries should turn golden brown and crispy.
- Once cooked, remove the fries from the air fryer and let them cool for a few minutes before serving.
- Serve the homemade air fryer fries hot with your favorite dipping sauce or as a side dish to your main meal.
Tips
- Due to their starchy texture, Russet potatoes work best for crispy fries, but Yukon Gold can also be a great option.
- Cold water technique: Soak the cut potatoes in cold water for 30 minutes to remove excess starch, then pat them dry completely before cooking.
What to serve with Air Fryer Asparagus
Air fryer homemade fries are incredibly versatile and pair well with a variety of dishes and dips.
Pair them with Blackstone steaks, barbecued ribs, or Traeger chicken wings for a hearty dinner. Serve them alongside Blackstone frozen burgers, grilled chicken sandwiches, Truffle-mayo Roast beef sandwiches, or hot dogs for a classic comfort meal.
For something international, serve them alongside gyros, falafel wraps, Lettuce wrapped burgers, or shawarma. Don’t forget the dips—ketchup, aioli, ranch, or spicy sriracha mayo take the fries to the next level.
For a lighter option, pair them with a fresh garden salad or veggie-packed wraps. For a fun twist, load them up with bacon bits, green onions, chili, pulled pork, or melted cheese for loaded fries.
The possibilities are endless!
Air Fryer Homemade Fries
Equipment
- 1 Air Fryer
Ingredients
- 4 large potatoes
- 2 tablespoons avocado oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 360°F for about 5 minutes.
- Wash and peel the potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
- Place the potato fries in a large bowl and cover them with cold water. Allow them to soak for 30 minutes to remove excess starch.
- After soaking, drain the fries and pat them dry using a kitchen towel or paper towels.
- Place the dried fries back into the bowl and drizzle with avocado oil. Toss well to ensure all the fries are coated.
- Sprinkle salt and pepper over the oiled fries and toss again to evenly distribute the spices.
- Carefully transfer the seasoned fries to the preheated air fryer basket. Make sure they are arranged in a single layer without overcrowding. You may need to cook them in batches.
- Cook the fries in the air fryer for 20-25 minutes, shaking the basket every 5 minutes to ensure even cooking. The fries should turn golden brown and crispy.
- Once cooked, remove the fries from the air fryer and let them cool for a few minutes before serving.
- Serve the homemade air fryer fries hot with your favorite dipping sauce or as a side dish to your main meal.
Notes
- For best results, choose starchy potatoes like Russet or Yukon Gold.
- Make sure to cut the potatoes into evenly sized pieces for even cooking.
- Feel free to adjust the seasonings according to your taste preferences.
- Cooking times may vary depending on the model of your air fryer. Adjust accordingly.
