This Air Fryer Teriyaki Salmon is the perfect combination of tender, flaky fish and a rich, savory-sweet glaze. Easy to prepare and packed with flavor, it’s a go-to recipe for busy weeknights or elegant dinners.

Try our teriyaki salmon recipe, featuring grilled salmon with sesame seeds and green onions. It's perfectly served on a bed of rice with asparagus on the side for a delightful meal.

Air Fryer Teriyaki Salmon

The air fryer makes it easy to cook salmon to perfection with barely any effort. A golden crust on the outside and a juicy inside salmon, plus cleanup is quick. Get ready to enjoy restaurant-quality salmon right at home!

Looking for more salmon recipes? You may also like this air fryer frozen salmon, sheet pan salmon and asparagus, and this Blackstone salmon recipe.

A white plate with Teriyaki Salmon fillet, asparagus, and white rice garnished with green onions and sesame seeds.

Ingredients

salmon fillets
soy sauce
water
garlic, minced
ginger, grated
honey
brown sugar
cornstarch
sesame seeds (for garnish)
scallion, thinly sliced (for garnish)

A bowl of rice topped with teriyaki salmon fillets, green beans, and asparagus, sprinkled with sesame seeds and green onions. Perfectly plated with a striped napkin and forks nearby for an irresistible salmon recipe.

How to make Air Fryer Teriyaki Salmon

Prepare the Teriyaki Sauce:

Preheat the oven to 350 degrees Fahrenheit.
In a small saucepan, combine the soy sauce, ¾ of the water, minced garlic, grated ginger, honey, and brown sugar.
Place the saucepan over medium heat and whisk the mixture until the sugar has dissolved and starts to thicken.
In a separate bowl, mix the cornstarch with the remaining cold water to create a slurry.
Add the cornstarch slurry to the saucepan and continue to whisk the mixture until it thickens to a glossy consistency. This should take about 2-3 minutes.
Remove the teriyaki sauce from heat and set it aside to cool.

Marinate the Salmon:

Place the salmon fillets in a shallow dish or a resealable plastic bag.
Pour the teriyaki sauce over the salmon. Make sure the salmon is well coated.
Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 1 hour) to allow the salmon to marinate.

Air Fry the Salmon:

Remove the marinated salmon from the refrigerator and place it in an air fryer safe dish.
Air fry the salmon for about 12 minutes, or until it reaches your desired level of doneness. The salmon should be flaky and cooked through.
If you like your salmon with a caramelized glaze, brush the reserved teriyaki sauce over the salmon fillets during the last 2-3 minutes of cooking.

Garnish and Serve:

Once the salmon is done, carefully remove it from the air fryer.
Sprinkle sesame seeds and thinly sliced scallions on top of the salmon for added flavor and presentation.
Serve your air fryer teriyaki salmon hot over a bed of steamed rice or with your favorite side dishes.

Ingredients for a delicious teriyaki salmon marinade are artfully arranged on a gray surface, featuring salmon fillets, soy sauce, sesame seeds, cornstarch, honey, water, garlic, ginger, brown sugar, and green onion—perfect for creating an air fryer salmon dish. — Prepare the ingredients

A saucepan with a dark liquid containing minced garlic or ginger, perfect for glazing a teriyaki salmon, sits on a gray countertop. — Prepare the ingredients

Learn From Us

Marinate for maximum flavor: I’ve made air-fried teriyaki salmon a few times now, and trust me, a little patience with marinating makes a huge difference. Letting it soak in the teriyaki sauce for at least 15-20 minutes gives it a deep, savory sweetness that makes every bite worth the wait.
Keep it checked. Another thing I learned was that checking the salmon a minute or two before the timer goes off. The first time I made it, I blindly trusted the timer and ended up a little drier than I wanted. Now, I peek inside toward the end to ensure it’s perfectly flaky and juicy.
Do not overcrowd your salmon. I once crammed too many pieces in at once, thinking I’d save time but instead, I ended up with unevenly cooked salmon and a sad, soggy glaze. I advise you to give the fillets some space so they cook evenly and get that beautifully caramelized finish.

Grilled teriyaki salmon topped with green onions rests on a bed of rice and asparagus, beautifully arranged on a white plate.

What to serve with Air Fryer Teriyaki Salmon

Serve it over fluffy jasmine rice or a bed of quinoa for a hearty and wholesome base. Add a side of steamed or roasted vegetables like broccoli, asparagus, or snap peas to bring freshness and balance to the dish.

Don’t forget to garnish with sesame seeds and sliced green onions for that perfect finishing touch!

Two bowls of teriyaki salmon on rice, garnished with sesame seeds and green onions, served with asparagus.

Have you tried making salmon in the air fryer? I’d love to hear your tips, tweaks, or favorite seasonings, drop a comment below!

If you’re looking for more easy and flavorful meals, check out these recipes next: