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Try our teriyaki salmon recipe, featuring grilled salmon with sesame seeds and green onions. It's perfectly served on a bed of rice with asparagus on the side for a delightful meal.

Air Fryer Teriyaki Salmon

This Air Fryer Teriyaki Salmon is the perfect combination of tender, flaky fish and a rich, savory-sweet glaze. Easy to prepare and packed with flavor, it’s a go-to recipe for busy weeknights or elegant dinners.
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Prep Time 15 minutes
Course Light Main Course
Cuisine American
Servings 4

Equipment

  • Air Fryer

Ingredients
  

  • 1 lb 4 pieces salmon fillets
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 4 cloves garlic minced
  • 1- inch piece of ginger grated
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp sesame seeds for garnish
  • 1 scallion thinly sliced (for garnish)

Instructions
 

  • Prepare the Teriyaki Sauce:
  • Preheat the oven to 350 degrees Fahrenheit.
  • In a small saucepan, combine the soy sauce, ¾ of the water, minced garlic, grated ginger, honey, and brown sugar.
  • Place the saucepan over medium heat and whisk the mixture until the sugar has dissolved and starts to thicken.
  • In a separate bowl, mix the cornstarch with the remaining cold water to create a slurry.
  • Add the cornstarch slurry to the saucepan and continue to whisk the mixture until it thickens to a glossy consistency. This should take about 2-3 minutes.
  • Remove the teriyaki sauce from heat and set it aside to cool.
  • Marinate the Salmon:
  • Place the salmon fillets in a shallow dish or a resealable plastic bag.
  • Pour the teriyaki sauce over the salmon. Make sure the salmon is well coated.
  • Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 1 hour) to allow the salmon to marinate.
  • Air Fry the Salmon:
  • Remove the marinated salmon from the refrigerator and place it in an air fryer safe dish.
  • Air fry the salmon for about 12 minutes, or until it reaches your desired level of doneness. The salmon should be flaky and cooked through.
  • If you like your salmon with a caramelized glaze, brush the reserved teriyaki sauce over the salmon fillets during the last 2-3 minutes of cooking.
  • Garnish and Serve:
  • Once the salmon is done, carefully remove it from the air fryer.
  • Sprinkle sesame seeds and thinly sliced scallions on top of the salmon for added flavor and presentation.
  • Serve your air fryer teriyaki salmon hot over a bed of steamed rice or with your favorite side dishes.
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