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A stacked roast beef sandwich on a wooden board with arugula, cheese, and pine nuts is elevated with a hint of truffle-mayo for an extra layer of flavor.

Truffle-Mayo Roast Beef Sandwich

The Truffle-Mayo Roast Beef Sandwich takes your lunch game to the next level with its rich, savory flavors and luxurious touch of truffle.
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Course Light Main Course
Cuisine American

Ingredients
  

  • 1 baguette
  • 4-6 slices medium-rare roast beef
  • 2 oz arugula
  • 2 tbsp mayonnaise
  • 1 tbsp white truffle oil
  • 1 oz shaved parmesan
  • 1 oz pine nuts
  • Salt to taste
  • Black crushed pepper to taste

Instructions
 

  • Mix the mayonnaise and truffle oil until well combined.
  • Roast the pine nuts in a pan on medium-high heat for about 3-4 minutes, or until golden brown on the outside.
  • Cut the baguette open and spread out the truffle mayonnaise.
  • Add the arugula over the baguette.
  • Add the slices of roast beef.
  • Add the shaved parmesan.
  • Season with salt and pepper.
  • Top off with roasted pine nuts.
  • Cut in half and enjoy.
Keyword Truffle-Mayo Roast Beef Sandwich