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Two juicy Traeger pork chops are sizzling in a black cast iron pan.

Traeger Pork Chops

These Traeger Pork Chops are cooked to perfection. Unlock the secret to making mouthwatering, flavorful smoked pork chops that will have your taste buds begging for more.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting time 5 minutes
Course Entree
Cuisine American
Servings 2
Calories 314 kcal

Equipment

  • 1 smoker
  • 1 Cast iron skillet

Ingredients
  

  • Ingredients
  • 2 Thick Bone-in Pork Chops ~1.5#
  • ½ tsp salt
  • ¼ black pepper
  • ½ Tbsp butter

Instructions
 

  • Directions
  • Let the pork chops come to room temperature.
  • Turn the Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
  • Sprinkle the pork chops with salt and pepper
  • Grease the grates and add the pork chops.
  • Insert thermometer and cook for 45 minutes, flipping halfway. Remove once pork chops reach ~125F.
  • Add the butter to a cast iron skillet over high heat. Once the butter is melted, add the pork chops, searing on each side.
  • Remove when the pork chops reach 145F.
  • Let sit for 5 minutes before cutting.
Keyword juicy pork chop recipe, smoked pork chops, traeger pork chops, traeger smoked pork chop