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A plate of cooked chicken wings, home-cooked to perfection, with one wing dipped in a small bowl of sauce. Another plate of chicken wings is in the background.

Traeger Chicken Wings

You'll love these tender Traeger Chicken Wings. Perfect for any occasion, easy to make, and absolutely delicious.
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Prep Time 15 minutes
Cook Time 3 hours
Course Entree
Cuisine American
Servings 5
Calories 229 kcal

Equipment

  • 1 smoker

Ingredients
  

  • Ingredients
  • 10 whole chicken wings
  • 1 tsp salt
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper

Instructions
 

  • Directions
  • Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
  • Separate the chicken wings into drums and drumettes. Discard the tips.
  • Blot the chicken wings with a paper towel. Sprinkle with seasoning.
  • Grease the grates and add the chicken wings.
  • Insert thermometer and cook for 3 hours, flipping halfway.
  • Remove when the chicken reaches an internal temperature of at least 165F.
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