S’mores Latte Recipe

A clear glass mug filled with a creamy s’mores latte, topped with marshmallows and crumbled biscuit on the rim. A spoon rests inside. Another mug and scattered marshmallows are in the background.

This holiday season, enjoy the cozy, comforting flavors of a S’mores Latte. Perfect for chilly nights, it combines espresso, marshmallow, and chocolate. It’s the ultimate drink to enjoy by the fire with loved ones.

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Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Cuisine American

Servings 1

Calories 375 kcal

Ingredients

1 shot of espresso or 1/2 cup strong brewed coffee
2 tablespoons s’mores syrup
1 cup milk or any non-dairy alternative
1 tablespoon chocolate syrup
2 tablespoons graham cracker crumbs plus extra for garnish
Mini marshmallows for garnish

Instructions

Prepare the glass: Spread the graham cracker crumbs on a small plate.
Dip the rim of your mug or glass in chocolate syrup, then dip it into the graham cracker crumbs to coat the rim.
Heat the Milk: In a small saucepan or using a milk frother, heat the milk until it’s warm and frothy. Avoid boiling.
Mix the Espresso/Coffee and Syrup: Brew your espresso (or coffee).
In your prepared mug, pour the espresso (or coffee) and stir in the s’mores syrup.
Combine & Froth: Pour the frothed milk over the espresso and syrup mixture. Stir gently to combine.
Top It Off: Garnish with mini marshmallows and a sprinkle of extra graham cracker

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