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Cooked slab of soy spareribs garnished with chopped parsley on parchment paper, with a slow cooker in the background.

Slow Cooker Soy Spareribs

This holiday season, elevate your meals with Slow Cooker Soy Spareribs. Tender, flavorful, and so easy to make. Let the slow cooker do the work while you enjoy the festivities.
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Prep Time 5 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 3

Equipment

  • 1 Slow cooker

Ingredients
  

  • 1 rack of baby back ribs
  • 4 cloves of garlic
  • ¼ cup dark soy sauce
  • ¼ cup sweet soy sauce
  • ¼ cup raw honey
  • ½ tsp onion powder
  • ½ tsp paprika powder
  • ½ tsp cumin

Instructions
 

  • Combine the onion powder, paprika powder and cumin, and rub the ribs with dry rub.
  • Mince the garlic and add the dark soy sauce, sweet soy sauce and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
  • Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
  • Brush the rack of ribs every hour with the remaining marinade.
Keyword do it yourself Slow Cooker Soy Spareribs, easy Slow Cooker Soy Spareribs, homemade Slow Cooker Soy Spareribs, Slow Cooker Soy Spareribs