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A bowl of Banana Protein Ice Cream topped with cereal pieces, with a spoon placed inside. Perfect for a low carb treat made effortlessly with the Ninja Creami.

Ninja Creami Low Carb Banana Protein Ice Cream

Do you love the flavor of banana, but hate all the carbs? I’ve got you covered with this Ninja Creami Low Carb Banana Protein Ice Cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze time 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 2
Calories 177 kcal

Equipment

  • Ninja Creami

Ingredients
  

  • 1 ¼ cup 2% Fairlife Milk
  • ½ cup plain 0% Siggis yogurt
  • 1 Tbsp Monk Fruit in the raw
  • 1 scoop Whey Protein Isolate I use Now Foods (use LARA for 20% off)
  • 1 Tbsp sugar free banana pudding mix
  • ½ tsp vanilla extract
  • ⅕ small banana optional

Instructions
 

  • Add all ingredients to a blender and blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Enjoy!

Notes

For the whole pint: 354kcals, 54g protein, 29g total carbs, 12g sugar alcohols, 17g net carbs, 6g fat
For 1 serving: 177kcals, 27g protein, 14.5g total carbs, 6g sugar alcohols, ~8.5g net carbs, 3g fat
Keyword Low Carb Banana Ice cream, Ninja Creami Low Carb Banana Ice Cream, Ninja Creami Low Carb Banana Protein Ice Cream