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A metal spoon scoops a portion of protein ice cream from a clear container, perfectly prepared by the Ninja Creami.

Ninja Creami Keto Coconut Protein Ice Cream

If you’ve been looking for the perfect creamy keto ice cream, you’re in luck! With just 2 ingredients, you can make this delicious keto coconut protein ice cream that has 27.5g of protein and just 7.5g net carbs for an entire pint!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 295 kcal

Equipment

  • Ninja Creami

Ingredients
  

  • 1 Packet Clean Simple Eats Coconut Cream Protein Powder
  • 1 ½ cup Rebel Plain Cream Milk

Instructions
 

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the ice cream function. Re-spin twice.
  • Enjoy!

Notes

For the whole pint: 295kcals, 27.5g protein, 13.5g total carbs, 2g fiber, 4g sugar alcohols, 7.5g net carbs, 18g fat
Keyword Keto Coconut Protein, Keto Coconut Protein Ice Cream, Ninja Creami Keto Coconut Protein Ice Cream