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Two ears of Mexican Elotes topped with white sauce, chili powder, and chopped cilantro rest on a wooden board. A small plate with street corn and a bowl are in the background.

Mexican Elotes (street corn)

Bring bold flavors to your table with Mexican Elotes. Juicy corn, creamy toppings, and zesty spices create irresistible bites. Perfect for gatherings or weeknight dinners, this street-food favorite brings authentic Mexican flavors straight to your table.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 corns on the cob husk removed
  • ½ cup cotija cheese
  • 1/3 cup Mexican crema
  • 1/3 cup mayonnaise
  • 1 lime juiced
  • 2 tbsp cilantro chopped
  • 1 tsp tajin seasoning

Instructions
 

  • Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
  • In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
  • Chop the cilantro, set aside.
  • When the corn is cooked, remove from the pot, let slightly cook off.
  • Brush the Mexican crema mixture over the corn.
  • Add cotija cheese, tajin seasoning and cilantro.
Keyword homemade Mexican Elotes (street corn), Mexican Elotes recipe, mouthwatering Mexican Elotes (street corn), over easy Mexican Elotes (street corn)