Guacamole
Guacamole combines creamy avocados, zesty lime, and fresh ingredients for a dip that’s always a hit. Perfect with chips, tacos, or as a topping, it’s a flavorful addition to any occasion. Quick, easy, and irresistibly delicious!
Ingredients
- 3 ripe avocados I used Mexican Hass Avocados
- 2 Roma tomatoes
- 1 jalapeno
- 1 lime juiced
- ½ red onion
- 2 tbsp cilantro chopped
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
Instructions
- Cut the avocados in half, remove and discard the skin and pit. Put the avocado in a bowl, set aside.
- Dice your tomatoes, set aside.
- Dice your onion, set aside.
- Chop the jalapeno, set aside.
- Chop the cilantro, set aside.
- Cut the lime in half, set aside.
- Mash the avocado with a fork until smooth.
- Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, juice of the lime and season with salt and pepper. Mix until well combined.
- Serve with tortilla chips