Festive Harvest Salad with Blue Cheese and Spicy Citrus Vinaigrette
This Festive Harvest Salad with Blue Cheese and Spicy Citrus Vinaigrette is the perfect balance of bold, fresh, and tangy. Packed with seasonal greens, vibrant fruits, and a zesty kick, it’s a showstopper that adds color and sophistication to any holiday spread.
Ingredients
- 6 cups mixed greens such as arugula, spinach, and baby kale
- 2-3 ripe pears thinly sliced
- 1 crisp apple thinly sliced
- 1/2 cup walnuts toasted
- 1/2 cup crumbled blue cheese
- 1/4 cup fresh orange juice
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/4 tsp cayenne pepper
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Vinaigrette:
- In a small bowl, whisk together the orange juice, apple cider vinegar, Dijon mustard, honey, and cayenne pepper.
- Slowly drizzle in the olive oil while continuously whisking until the vinaigrette is emulsified.
- Season with salt and freshly ground black pepper to taste.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, sliced pears, and sliced apple.
- Add the toasted walnuts and crumbled blue cheese.
- Drizzle the spicy citrus vinaigrette over the salad.
- Toss gently to combine, ensuring the ingredients are evenly coated with the dressing.
- Serve immediately.