Dairy Free Chocolate Peanut Butter Protein Ice Cream
If you’re searching for a high protein, dairy free ice cream this ones for you! You’ll love this extremely creamy Dairy Free Chocolate Peanut Butter Protein Ice Cream. Less than 300 calories for the entire pint with 45g of protein and just 2g net carbs!
Equipment
- Ninja Creami
Ingredients
- 1 OWYN Chocolate 30g protein 0g sugar protein shake
- 1 Tbsp collagen
- 1 Tbsp PB2
- ¾ cup vanilla unsweetened almond milk
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the lite ice cream function. Re-spin twice for best texture. Add a table spoon of liquid between spins if the mixture is powdery.
- Top with your favorite toppings and enjoy!
Notes
For the whole pint: 287kcals, 45g protein, 9g total carbs, 7g fiber, 2g net carbs, 9g fat