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Crockpot Slowcooker Rump Roast

This Crockpot Slow Cooker Rump Roast is the ultimate hands-off meal for tender, flavorful beef that melts in your mouth. Get ready to enjoy a classic roast that’s as effortless as it is satisfying!
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 4 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 2.5 lbs rump roast
  • 1.5 lbs yellow baby potatoes
  • 1 lbs baby carrots
  • 3 cups beef broth
  • 1 onion
  • 1 sprig rosemary
  • 3-4 sprigs thyme
  • 1 tsp salt or to taste
  • 1 tsp black pepper or to taste

Instructions
 

  • Place the rump roast in the slow cooker and season with salt and pepper.
  • Peel and quarter the onion.
  • Add all remaining ingredients in the slowcooker.
  • Cook on low for 7-8 hours or on high for 4-5 hours.
  • Once cooked, cut the beef and serve warm.

Notes

Cooking time depends on temperature, 4-5 hours on high or 7-8 hours on low.
Keyword Crockpot Rump Roast, Crockpot Slowcooker Rump Roast, Slowcooker Rump Roast