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A tree-shaped puff pastry with a golden-brown crust, garnished with rosemary and spinach dip, sits on a wooden board. Plates and a green cloth are in the background, evoking the warmth of a festive Christmas Tree.

Christmas Tree Spinach Dip Puff Pastry

This holiday season, impress your guests with a festive Christmas Tree Spinach Dip Puff Pastry. Its golden, flaky pastry wraps a creamy spinach dip, creating the perfect savory treat. Serve it as a fun, edible centerpiece that adds flavor and cheer to your celebration.
Prep Time 20 minutes
Cook Time 35 minutes
Cool Time 5 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 8
Calories 375 kcal

Equipment

  • 1 Oven

Ingredients
  

  • For the Spinach Dip:
  • 1 10 oz package frozen chopped spinach, thawed and drained
  • 1 8 oz package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • For the Christmas Tree:
  • 2 sheets puff pastry thawed
  • 2 tbsp melted butter
  • 1 tsp garlic powder

Instructions
 

  • Prepare the Spinach dip: In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  • Assemble the Christmas tree: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
  • Spread the spinach dip evenly over the puff pastry triangle.
  • Roll out the second puff pastry sheet and cut it into another large triangle, then place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
  • Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
  • Twist each strip a few times to create a spiral effect, resembling tree branches.
  • In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the puff pastry.
  • Bake: Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed.
  • Then let it cool for about 5 minutes before serving.
  • Serve: Serve warm and enjoy your festive Christmas tree spinach dip puff pastry with family and friends!

Notes

This Christmas tree spinach dip puff pastry recipe is perfect for holiday gatherings and will add a cheerful touch to your table. Enjoy!
Keyword Christmas Tree Spinach Dip Puff Pastry, christmas tree spinach recipe, do it yourself spinach dip puff pastry, holiday spinach dip puff pastry, Spinach dip puff pastry recipe