Go Back
A refreshing iced caramel coffee in a glass with a blue striped straw sits on a gray surface, complemented by a light blue cloth beside it. In the background, another glass hints at the perfect coffee recipe waiting to be shared.

Caramel Iced Coffee Recipe

Sip into holiday cheer with this iced caramel coffee recipe, perfectly sweet and delightfully energizing for busy festive days. Every sip blends smooth coffee, creamy caramel, and icy refreshment, making it a treat you’ll crave all season. Perfect for cozy mornings or holiday gatherings, this drink keeps your spirits bright and your energy high!
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1 cup cold brew coffee store-bought or homemade
  • 1-2 tablespoons caramel drizzle
  • 1 tablespoon caramel syrup adjust to taste
  • 1/4 cup half-and-half adjust to preference
  • Ice cubes

Instructions
 

  • Caramel Drizzle: Start by drizzling caramel on the inside of your serving glass. Be generous for more sweetness and a beautiful presentation.
  • Add Ice: Fill the glass with ice cubes to the top.
  • Pour Cold Brew Coffee: Gently pour 1 cup of cold brew coffee over the ice. Cold brew is ideal for iced coffee due to its smooth, rich flavor.
  • Add Caramel Syrup: Pour 2 tablespoons of caramel syrup into the glass. You can adjust this amount depending on how sweet you like your coffee.
  • Add Half-and-Half: Pour 1/4 cup of half-and-half into the glass. Adjust the quantity based on your preference for creaminess.
  • Mix: Stir the mixture thoroughly to ensure all the components blend together nicely.
  • Garnish and Serve: Insert a straw, give it one last stir, and enjoy your refreshing and delicious iced caramel coffee!
Keyword Easy iced caramel coffee, Iced caramel coffee, Iced caramel coffee drinks, Iced caramel coffee ingredients, Iced coffee caramel at home