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A plate with a perfectly cooked steak from the Blackstone griddle, topped with a pat of butter and accompanied by a side of sautéed green beans.

Blackstone Ribeye

Make a juicy Blackstone Steak. Melt in your mouth perfectly tender ribeye on the flat top grill. Simply seasoned with salt and pepper and topped with butter.
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Prep Time 1 minute
Cook Time 8 minutes
Course Entree
Cuisine American
Servings 2
Calories 994 kcal

Equipment

  • 1 blackstone griddle

Ingredients
  

  • Ingredients
  • 2 pound boneless ribeye steak
  • ½ tsp coarse salt
  • ¼ tsp black pepper
  • 1 tbsp grass-fed butter
  • Avocado oil for griddle

Instructions
 

  • Directions
  • Remove your ribeye from the fridge and let it come to room temperature (about 30 minutes)
  • Season your ribeye with salt and pepper
  • Preheat your Blackstone Griddle to medium high heat
  • Add avocado oil to your griddle once the griddle is hot
  • Cook the ribeye for 3-4 minutes on each side for medium rare (this time is variable depending on thickness of the steak).
  • Check the internal temperature of the ribeye, for medium-rare remove the steak once the internal temperature is 133-135F. For medium an internal temperature of 140F, internal temp of 150 for medium well.
  • Let the steak rest for 5 minutes before cutting.
Keyword blackstone steak,, juicy blackstone steak, ribeye blackstone steak