Go Back
Air-fried salmon fillets on a white plate, garnished with lemon slices and herbs, with a fork and a blue napkin nearby.

Air Fryer Salmon

Air Fryer Salmon is the dinner hack you never knew you needed! With perfectly crispy skin and melt-in-your-mouth tender fish, it’s a healthy yet indulgent meal, ready in no time. With minimal effort and maximum flavor—what’s not to love? Time to let the air fryer work its magic!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American

Equipment

  • 1 Air Fryer

Ingredients
  

  • 4 x 7oz salmon fillets
  • 2 tablespoons avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Zest of one fresh lemon
  • Fresh lemon wedges for serving

Instructions
 

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Pat the salmon fillets dry with a paper towel to remove any excess moisture.
  • Brush both sides of the salmon fillets with avocado oil.
  • Season the fillets with salt and black pepper, ensuring they are evenly coated
  • Grate the zest from the fresh lemon over the salmon fillets, distributing it evenly.
  • Place the salmon fillets in a single layer in the air fryer basket, skin-side down.
  • Cook the salmon in the air fryer for 7-10 minutes, or until the internal temperature reaches 145°F (63°C) and the flesh is opaque and flakes easily with a fork.
  • Once cooked, remove the salmon from the air fryer and let it rest for a couple of minutes.
  • Serve the air fryer salmon with fresh lemon wedges on the side for squeezing over the fish before enjoying.

Notes

  • The cooking time may vary depending on the thickness of the salmon fillets. Thicker fillets may require slightly more cooking time, while thinner fillets might cook faster.
  • It's important to preheat the air fryer to ensure even and consistent cooking.
  • Avoid overcrowding the air fryer basket to allow for proper air circulation and even cooking.
  • You can customize the seasoning by adding other herbs or spices like dill, garlic powder, or paprika according to your taste preferences.
  • Use a meat thermometer to check the internal temperature of the salmon to ensure it reaches the recommended safe temperature of 145°F (63°C).
  • The fresh lemon zest adds brightness and enhances the flavors of the salmon. Make sure to distribute it evenly over the fillets before cooking.
  • Serve the air fryer salmon with your choice of sides such as roasted vegetables, quinoa, or a fresh salad for a complete and delicious meal. Enjoy!
Keyword air fryer salmon, easy salmon recipe, homemade air fryer salmon