Air Fryer Garlic Mushrooms
You’ll love Air Fryer Garlic Mushrooms! They’re super easy, packed with flavor, and come together in minutes with just a few ingredients.
Equipment
- 1 Air Fryer
Ingredients
- 250g/ 9oz sliced button mushrooms
- 1 tablespoon avocado oil
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
Instructions
- In a bowl, combine the sliced mushrooms, avocado oil, minced garlic, salt, black pepper, and dried parsley. Toss until the mushrooms are evenly coated with the seasonings.
- Preheat your air fryer to 390°F (200°C) for about 3-5 minutes.
- Once preheated, place the seasoned mushrooms in the air fryer basket, spreading them out into a single layer.
- Cook in the air fryer at 390°F (200°C) for 7-9 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- After cooking, remove the mushrooms from the air fryer and transfer them to a serving dish.
- Serve the garlic mushrooms immediately as a side dish or use them as a topping for salads, pasta, or rice dishes.