You’ll love these tender Traeger Chicken Wings. They’re perfect for any occasion and are easy to make. All you need is your favorite sauce.

A plate of Traeger-grilled chicken wings seasoned with spices, served with a small dish of white dipping sauce on the side.

Traeger Chicken Wings

Get ready to tantalize your taste buds with these irresistible Traeger Chicken Wings! This finger-licking recipe will take your love for chicken wings to new heights with its perfect balance of smokiness and tenderness.

Whether you’re planning a backyard barbecue, a casual weeknight dinner, or a delightful gathering with friends, these Traeger Chicken Wings are the ultimate crowd-pleaser.

If you’re looking for more delicious and easy smoker recipes, check out these Smoked Brats, Smoked Chicken Drumsticks, Smoked Bacon Wrapped Pork Tenderloin, and this Smoked New York Strip Steak.

A plate of seasoned and baked chicken wings with a golden-brown exterior, freshly prepared on the Traeger. A striped cloth napkin lies nearby.

Ingredients

Raw whole chicken wings
Your favorite chicken seasoning or chicken dry rub

Traeger chicken wings are displayed on a white oval platter with spices beside them.

Tips & Tricks

If you can, allow the chicken to come to room temperature before throwing them on the smoker. Make sure the internal temperature of these chicken wings reaches at least 165F so you know they are fully cooked.

Tools to make this easy recipe

I’m absolutely in love with my Traeger pellet grill! If you’re looking for my exact model, I have the Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker.

How to make Traeger Chicken Wings

Turn the Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
Blot the chicken wings with a paper towel. Sprinkle with seasoning.
Grease the grates and add the chicken wings.
Insert thermometer and cook for 3 hours, flipping halfway.
Remove when the chicken reaches an internal temperature of at least 165F.

Raw chicken wings seasoned with paprika and other spices on a white oval plate, perfect for your Traeger grill.

Chicken wings seasoned with spices are arranged on a Traeger grill grate, cooking over an open flame.

Nutrition

Here’s a summary of the health benefits of chicken wings:

Good source of Protein: protein supports muscle growth and repair.
Vitamins: Chicken wings have vitamins A, E, and D. These vitamins are important for vision, immune function, and bone health.
Minerals: Chicken wings have essential minerals like calcium, iron, zinc, and magnesium, which support various bodily functions and improve overall health.

Substitutions

If you do not have any chicken wings, you can use chicken drumsticks or thighs. Or if you’re brave, you can even use turkey wings and make it a smoked turkey wing recipe.

A plate of crispy, seasoned Traeger chicken wings with one wing dipped in a small bowl of creamy white dipping sauce.

What to serve with Traeger Chicken Wings

You can serve it with Griddled Zucchini, Brussels Sprouts with Bacon, or this delicious Mashed Cauliflower as a side dish.

Looking for more options? Check out this post about what to serve with chicken wings.

How to store

Store the leftovers in an airtight container for up to 5 days.

A plate of seasoned, Traeger-cooked chicken wings with a small container of dipping sauce on the side.

More chicken recipes to enjoy

If you’re looking for more delicious and easy chicken recipes, below are some of my favorites!