This post may contain affiliate links. Please see my Privacy Policy for more details.

Ninja Creami Snickerdoodle Ice Cream

ByJessica
Jump to Recipe

summary

A bowl of ice cream with a spoon, an ice cream maker containing more delicious Snickerdoodle-flavored ice cream made in the Ninja Creami, and a packet of Keto Chow Snickerdoodle flavor powder all sit on a light-colored surface.

Disclaimer

This post may contain affiliate links. I may earn a small commission from purchases at no additional expense to you. I only link to brands that I use or have used in the past. By making a purchase through my links, you’ll help support me and make this blog possible. Please read my privacy policy for more details.

Ninja Creami Snickerdoodle Ice Cream

add intro

A ceramic bowl with three scoops of Ninja Creami vanilla ice cream and a black spoon, placed on a pink napkin.

A top view of an ice cream tub with Snickerdoodle Ice Cream being scooped out using a metal ice cream scoop, perfectly prepared by the Ninja Creami.

If you don’t care about it being dairy free, try this chocolate peanut butter protein ice cream recipe.

If you’re looking for more Ninja Creami protein ice cream recipes, check out this coconut protein ice cream, chocolate cherry protein ice cream, banana protein ice cream, and this chocolate banana protein ice cream.

A bowl of vanilla ice cream with three scoops, a black spoon, next to a container of Snickerdoodle ice cream made with Ninja Creami technology, all placed on a pink cloth on a light-colored surface.

Ingredients

  • Keto Chow Snickerdoodle Protein Powder
  • Fairlife 2% or whole milk
  • Optional 1-2 tbsp additional milk if the mixture comes out powdery

A Ninja Creami ice cream scoop is placed in a container of vanilla ice cream with a pink cloth underneath.

Nutrition Information

Tips & Tricks

Be sure to prepare in advance. This recipe takes 18-24 hours to freeze. I like to plan ahead and make it before the weekend. This is when I always want an extra sweet treat.

Tools to make this easy recipe

  • Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
  • Ninja Creami ice cream maker – I am in love with this Ninja Creami. 
  • Ninja Creami Pints – I opted for these pints because they were about half the price, but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.
A tub of keto-friendly ice cream is being scooped with a metal ice cream scooper, while a bag labeled "Keto Chow Snickerdoodle" lies in the background on a pink cloth. Ready for your Ninja Creami to whip up some deliciousness?

How to make Low Carb Snickerdoodle Ice Cream with your Ninja Creami

  1. Add the keto chow protein powder and 1 ¾ cup of milk into a shaker cup or mason jar. Shake until the ingredients are well combined.
  2. Transfer the liquid to the Ninja Creami ice cream pint and place the lid on. Freeze for 18-24 hours. Make sure that you freeze it face up on a flat surface. This is very important. 
  3. Once the ice cream base is completely frozen, remove it from the freezer.
  4. Remove the lid and transfer the pint into the Ninja Creami pint holder.
  5. Place the blade into the lid and then place the lid onto the pint holder.
  6. Lock the ice cream into the Creami and select the lite function..
  7. If after one round of spinning your ice cream is a little dusty in texture and not creamy, add 1-2 tbsp of milk and select the “spin again” setting. Repeat until at desired texture.
  8. After it’s finished remove the pint from the holder and enjoy.
Add the keto chow protein powder and milk
Plastic container filled with bubbly, light-colored sourdough starter sits on a light-colored surface, with a blue lid next to it. Its texture is as airy as freshly churned ice cream from a Ninja Creami.
freeze
A blender cup filled with a creamy Snickerdoodle mixture, placed on a light-colored surface. The Ninja Creami lid with blades is set beside the cup.
place into pint holder
A food processor filled with finely grated raw cauliflower sits ready, its lid removed and placed beside it. Nearby, the allure of freshly made Snickerdoodle ice cream from the Ninja Creami beckons.
after 1 spins
A clear plastic container filled with a fluffy Snickerdoodle ice cream mixture sits on a gray surface, made perfect by the Ninja Creami.
after 2 spins

How to store

When freezing the ice cream pint, make sure the lid is on secured and it’s placed in the freezer on a flat surface. The ice cream should last 3 to 6 months in the freezer.

If you don’t eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you’re ready to eat it again you will need to run it on the ice cream or lite ice cream function for 2 spins.

Close-up of vanilla ice cream, which could also be a delightful Snickerdoodle Ice Cream, being scooped from a tub with an ice cream scooper. The tub sits on a light pink cloth.

More Ninja Creami Recipes to Enjoy!

If you love this Ninja Creami Snickerdoodle Ice Cream, then you love these other Ninja CREAMI recipes.

A bowl containing three scoops of Snickerdoodle Ice Cream with a spoon beside a Ninja Creami ice cream container and scooper on a light pink cloth.
A top view of an ice cream tub with Snickerdoodle Ice Cream being scooped out using a metal ice cream scoop, perfectly prepared by the Ninja Creami.

Snickerdoodle Ice Cream

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 4 minutes
Course Dessert
Cuisine American

Equipment

  • Ninja Creami

Ingredients
  

  • 1 Package of Keto Chow Snickerdoodle Protein Powder
  • 1 ¾ Cup Fairlife 2% or whole milk
  • 1-2 tbsp Optional additional milk if the mixture comes out powdery

Instructions
 

  • Add the keto chow protein powder and 1 ¾ cup of milk into a shaker cup or mason jar. Shake until the ingredients are well combined.
  • Transfer the liquid to the Ninja Creami ice cream pint and place the lid on. Freeze for 18-24 hours. Make sure that you freeze it face up on a flat surface. This is very important.
  • Once the ice cream base is completely frozen, remove it from the freezer.
  • Remove the lid and transfer the pint into the Ninja Creami pint holder.
  • Place the blade into the lid and then place the lid onto the pint holder.
  • Lock the ice cream into the Creami and select the lite function..
  • If after one round of spinning your ice cream is a little dusty in texture and not creamy, add 1-2 tbsp of milk and select the “spin again” setting. Repeat until at desired texture.
  • After it’s finished remove the pint from the holder and enjoy.
Keyword Low Carb Snickerdoodle ice cream, Ninja Creami Snickerdoodle Ice Cream, Snickerdoodle Ice Cream

PIN THIS RECIPE FOR LATER

Ninja Creami Snickerdoodle ice cream in a bowl with an ice cream maker and a packet of Keto Chow Snickerdoodle powder in the background, creating a perfect blend of creamy delight.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating